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EpicureanPiranha | July 12th, 2010 - 22:27
Fresh Lemon Curd & Barmbrack 30 TN

The recipe for this Zesty Lemon Curd is from a charming neighbor who is British. Believe me, the purchased product is a distant relative to this lovely treat that is so simple to make, there is no excuse not to!

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EpicureanPiranha | May 7th, 2010 - 17:12
Making Swiss Meringue Stars

Do all of the different ingredients and techniques for making meringue seem like one big mystery to you? Meringues are very easy to make if you follow simple rules and a good recipe. Click the link or article headline for more…