Bactrim side effects

Additional side effects side of effects Bactrim side DS include weakness, fatigue, insomnia, nervousness, spinning sensation, headaches, and effects ringing of bactrim the bactrim antibiotic effects ears. Listeria Listeria is bactrim bactrim a type of bactrim bacteria that can cause food poisoning. See a picture of Chancroid and effects learn more. As with most other antibiotics, Bactrim may cause prolonged diarrhea resulting from effects a difficult-to-treat Clostridium difficile (C. Kidney infection side (pyelonephritis) usually is caused bactrim from bacteria that have spread from the bladder from a UTI (urinary tract. Diarrhea is loose, watery stools (bowel movements). This effects can also be used in bactrim treating or bactrim ds effects preventing Pneumocystis carinii pneumonia (PCP which occurs in the body of those whose immune system effects is not functioning properly. These substances lower your bactrim immune system which can make it difficult for effects your body to fight off the infection effectively. Bactrim DS Interactions, medications known to interact negatively with Bactrim DS include. Streptococcus pneumoniae and, haemophilus influenzae, chronic bronchitis when it worsens (acute exacerbations) and is caused. You should not breastfeed when taking Bactrim. Toxic skin eruption (skin breakdown due to toxic substance). Scleroderma (hard skin vomiting, acquired effects immunodeficiency syndrome (disease of the human immune system caused by the human immunodeficiency virus (hiv) 10 years: Septic shock (shock due to blood infection). Related Disease Conditions, urinary Tract Infections (UTIs). In many cases, you bactrim no rx will feel better before your prescription is completed. If diarrhea is severe or effects lasts more than 2 or 3 effects days, contact your doctor, as bactrim this may be a sign of an infection of the bowels. This medication may be prescribed for other uses. Do continue to take your medication the full length of your prescribed treatment to ensure that you have eliminated the infection radically. Tell your doctor if you are breastfeeding or plan to breastfeed. The Bactrim dose your doctor recommends will be based on: the condition being treated other medical conditions you have other medications you are taking how you respond to this medication your kidney function your body size (body surface area) your age your weight. Pneumocystis jiroveci bactrim : for treatment, and sometimes for prevention when your immune system is compromised by immunosuppressant bactrim drugs or, hIV/aids, bactrim is also sometimes prescribed for other types of bacterial pneumonia, for acne, and for preventing urinary tract infections. In some cases, this may be harmful and your doctor may advise you to avoid certain foods. Note : The study is based on effects active ingredients and brand name. Death 6 - 12 months: Thrombocytopenia (decrease of platelets effects in blood). You may also report side-effects to your local bactrim food and drug effects administration authority. Thrombocytopenia (decrease of platelets in blood) 5 - 10 years: Weight decreased, pulmonary embolism (blockage of the main artery side effects of the lung). Cyclospora Infection bactrim (Cyclosporiasis) Cyclospora cayetanensis is a parasite that causes infection when humans ingest food contaminated with feces from an infected. If you begin to experience low heart rate, muscle weakness or burning, pricking or tinkling sensations contact emergency medical services right away to determine your risk and whether or not you need medical care. These medications are used to treat infections in the body including traveler's diarrhea, effects urinary tract infections, middle ear infections, shigellosis and bronchitis. But Bactrim DS will not work on viral infections such as colds or the flu. Bactrim DS is available in tablet and suspension form. Granulomatosis side with Polyangiitis Granulomatosis with polyangiitis is a condition that usually affects young or middle-aged adults, is an inflammation of the. Nausea, vomiting, diarrhea, and loss of appetite may occur. Keep this and all medicines out of the reach of children. Middle-ear infections (acute otitis media) in children if they're caused by the bacteria. If you begin to experience seizures or watery or bloody diarrhea during or after your Bactrim DS prescription has been completed, you may be suffering from another, more severe infection. The human immunodeficiency virus (HIV) causes HIV infection and the acquired immunodeficiency syndrome (aids). The illness is contracted by ingesting the bacteria. Following are the severe side-effects of this medicine: Side-effects in Older Adults, following are the side-effects of this medicine in elderly patients: a specific decrease in platelets (with or without blood spots) generalized bone marrow suppression hyperkalemia severe skin reactions, mild Allergic Reactions. Patients should continue to drink water throughout the day side to help avoid possible side effects of this medication. Travelers' Diarrhea Travelers' diarrhea is generally contracted by eating contaminated food or drinking contaminated water. Take Bactrim exactly as prescribed. Please enter a minimum of 10 characters for your Testimonial. Serious side effects have been reported with Bactrim including the following: hypersensitivity (severe allergic reaction). Bactrim is the brand name of the generic side antibiotic sulfamethoxazole trimethoprim (sometimes called co-trimoxazole). Coli (EEC) Enterovirulent Escherichia coli (E. This may further negatively affect the unborn child. Sibo (Small Intestinal Bacterial Overgrowth small intestinal bacterial overgrowth (sibo) refers to a condition in which abnormally effects large numbers of bacteria (at least. The recommended dose range for Bactrim in children is 80 mg/40 mg to 2000 mg/400. Ask your doctor or pharmacist for more information. First, a little about yourself, male Female. Before taking Bactrim, also tell your doctor if you have: Folic acid deficiency Kidney or liver disease Severe allergies Bronchial asthma An inherited effects blood disease called glucose-6-phosphate bactrim ds dosage dehydrogenase (G-6-PD) deficiency A thyroid disorder Porphyria, an inherited enzyme disease that. Disclaimer : All material available on m is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare bactrim provider. The opinions expressed in the surveys shown on the medicine and other such pages of this website are those of the participants and not. You may report side effects to Health Canada. Choose one, how long have you been taking it? It is strongly not recommended (contraindicated for use in pregnant patients because sulfonamides cross the placental barrier, which may cause brain damage to the unborn child. In addition, sulfamethoxazole and trimethoprim may interfere with folic acid activity in the body. Every effort has been made to ensure that all information is accurate, up-to-date, and complete, but no guarantee is made to that effect. Five categories - A, B, C, D, and X, are used to classify the possible risks to an unborn baby when a medication is taken during pregnancy. Bactrim Overview, updated: April 20, 2015, bactrim is a prescription medication used to treat bacterial infections of the urinary tract, lungs, intestines, and ears. While every effort is made to maintain correctness of content, no guarantee is made to that effect. The most common side effects of Bactrim DS include nausea, vomiting, loss of appetite or allergic skin reactions such as rash or itching. My testimonial: My name (and title, side if applicable Please wait. If your side effects do not lessen throughout the length of your prescription, you should inform your doctor as well. Human Immunodeficiency Virus (HIV). Hives are red and sometimes itchy bumps on your skin. Terms of Service and, privacy Policy. See, additional Information here. Drug Authority effects Finder. Postsurgical fatigue is normal and is due to a variety of factors. Other bactrim groups that may be at risk when using Bactrim DS: Patients who have had allergic reactions to other antibiotics should talk with their doctor regarding their safety when using Bactrim. If you take too much Bactrim, call your healthcare provider or local Poison Control Center, or seek emergency medical attention right away. You'll receive a coupon by email or text effects to get the best price at a local participating pharmacy near you. If you use this eHealthMe study on publication, please acknowledge it with a citation: study title, URL, accessed date. Let your doctor know if you have anemia, alcohol abuse, HIV or aids, liver disease, kidney disease, malnutrition, malabsorption syndrome, asthma, allergies or thyroid problems. See Drug Precautions section. In general, it is recommended that you stop taking Bactrim at the first sign of a skin rash, as very dangerous reactions can develop (although this happens only rarely). Take Bactrim exactly as prescribed by your doctor. The FDA categorizes medications based on safety for use during pregnancy. Multimedia: Slideshows, Images Quizzes, mRSA Quiz: side Infection Symptoms Treatment. Pregnant women are advised to avoid this medication as there are no studies that can adequately predict the risk of using. Neutropenia (an abnormally low number of neutrophils). This medication may rarely cause a severe intestinal condition ( Clostridium difficile -associated diarrhea ) due to a type of resistant bacteria. This medication may rarely cause serious (possibly fatal) allergic reactions and other side effects such as a severe peeling skin rash (such as Stevens-Johnson syndrome blood disorders (such as agranulocytosis, aplastic anemia liver damage, or lung injury. Neutropenia (an abnormally low number of neutrophils) 1 - 2 years: Septic shock (shock due to blood infection). Typhoid Fever, typhoid fever is an illness caused by the Salmonella effects typhi bacteria. Do not take two doses of Bactrim at the same time. Bactrim comes in tablet form and is taken up to 4 times a day, with or without food. The combination of drugs in this system is used as antibiotic to help kill off bacteria in the body so the immune system can eliminate effects the infection more effectively. The occurrence of these side effects is not known. If side effects do occur, in most cases, they are minor and either require no treatment or can easily be treated by you or your healthcare provider. Other brand names include Bactrim, Septra, Septra DS, Sulfatrim and Sulfatrim Pediatric. Bactrim Warnings, bactrim shouldn't be used by people who: Are hypersensitive to trimethoprim or sulfonamide effects drugs (or have sulfa allergies have suffered from thrombocytopenia (low blood platelet count) after taking trimethoprim or sulfonamides, have megaloblastic anemia (low. These side effects are serious and should be reported to your doctor as soon as possible. For the carriers among us, you'd be surprised that the infectious superbug is lurking on this body part! Toxic epidermal necrolysis (a rare, life-threatening skin condition that is usually caused by a reaction to drugs causes wide spread skin destruction). Adults and children weighing 40kg or more will usually be given an initial dose of 800mg, which will be followed up by 160mg every 12 hours. Other side effects of Bactrim DS include anemia, low blood platelets, side low white blood cells, low blood sugar level, cough, shortness of breath, hallucinations or depression. This is not a complete list of possible side effects. In summary, Bactrim should be used during pregnancy only if the potential benefit justifies the potential risk to the fetus. Tell your healthcare provider right away if you have some or all of the following symptoms of bleeding: red or purple spots seen on skin bleeding that does not resolve within a few minutes abnormal or easy bruising diarrhea. Warning : Please DO NOT stop medications without first consulting a physician since doing so could be hazardous to your health. Let your doctor know if these side effects occur so you can get the proper medical assistance to relieve them.

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Bog Grove in samples the bactrim summer, location: Great Totham. He asked me if I was allergic to sulfa medications and I told him that samples to the best of bactrim my knowledge I was not. I had called my Pharmacey and they had told me to take two tylenol as I had a splitting headache. Cookie Use and, data Transfer outside the. After the first pill, my fever eventually shoot up. This was the first time in my life that I had fever reaching. Your work uncovering misdeeds samples of big pharma is genuinely a work of compassion. I will never take this antibiotic again! Will I experience other ill effects? Well, needless to say my symptoms continued to get worse over the next 3 days with severe lower back pain, pelvic cramping and abdominal pain. SMZ/TMP samples 800-160: 23 July Dear Brian, I was prescribed SMZ/TMP 3 days ago for a UTI, the doctor said the infection was spreading to my kidneys so she told me I would need to take this because its stronger at fighting infections. Following restocking after de-silting it now produces roach and perch along with hard fighting carp to low doubles and the occasional bactrim samples bream to 7lb. I was prescribed a 7 day course of the antibiotic last week after my doctor confirmed that I had a UTI. Wish I had known about bactrim Before I took the first tabletThanks so much. Said he had seen bactrim this reaction to Bactrim before, and that it can surface and resurface in your body for up to a month. 30 minutes later, I developed a head ache and took 2 advil. Even if the Cannabis Bureau releases bactrim hard rules for organic growing and lab testing in the next few bactrim months, it will be far too late for the majority of retail-ready commercial cannabis. We proudly install Mul-T-Lock, Baldwin, Weiser Lock, bactrim Medeco, Schlage, Kwikset, Assa Abloy and Von Duprin. Ive also been terribly jumpy samples samples for the last week, and every little noise makes me jump back. The Spanish missionaries under Father Junipero Serra founded Mission samples San Luis Rey samples de Francia on a former site of a Luiseo Indian village on the banks of the San Luis Rey River.

Bactrim how much

Tell your bactrim doctor right how away if much you develop: persistent diarrhea, abdominal or how stomach pain /cramping, blood / mucus in your stool. Do not bactrim use anti-diarrhea products or narcotic pain medications if you have any of how these symptoms because these products may make them worse. Your symptoms may improve before the infection how is completely cleared. Avoid exposure to sunlight or tanning beds. You should not breastfeed when taking Bactrim. Other drugs may interact with sulfamethoxazole and how trimethoprim including prescription and over-the-counter medicines, vitamins, and herbal products. A common cause is an intestinal bacteria,. You may report side effects to FDA at 1-800-FDA-1088 or at www. These conditions may affect how well your body reacts to the medication and how well it is capable of fighting off bacteria based infection. In many cases, you will feel better before your prescription is completed. Bactrim may also be much used for purposes not listed in this medication guide. Dosage form: tablet, see also: Medically reviewed on August 8, 2018. Additional side effects of Bactrim DS include weakness, fatigue, insomnia, nervousness, spinning sensation, headaches, and ringing of the ears. Bactrim is the brand name of the generic antibiotic sulfamethoxazole trimethoprim (sometimes called co-trimoxazole). Medical Disclaimer Next Side Effects Add to My Med List More about Bactrim (sulfamethoxazole / trimethoprim) Consumer resources Other brands: Septra, Septra DS, Sulfatrim, Sulfatrim Pediatric, bactrim Cotrim Professional resources Other Formulations Related treatment guides. The drug is excreted in breast milk and has the potential to harm breastfeeding infants, especially if they are ill, stressed, or premature. Bactrim side effects, get emergency medical help if you have any of these signs of an allergic reaction to Bactrim : hives; difficult breathing; swelling of your face, lips, tongue, or throat. If you do not have a dose-measuring device, ask your pharmacist for one. Use this medication for the full prescribed length of time. If you begin to experience seizures or watery or bloody diarrhea during or after your Bactrim DS prescription has been completed, you may be suffering from how another, more severe infection. Generic Name: sulfamethoxazole and trimethoprim (SUL fa meth OX a zole and trye meth oh prim). Skipping doses may also increase your risk of further infection that is resistant to antibiotics. As with most other antibiotics, Bactrim may cause prolonged diarrhea resulting from a difficult-to-treat Clostridium difficile (C. These substances lower how your immune system which can make it difficult for your body to fight off the infection effectively. Pregnant how women are advised to avoid this medication as there are no studies that can adequately predict the risk of using. Note: You should not use alcohol or tobacco while on Bactrim. The Food and Drug Administration (FDA) first approved Bactrim in 1973. Sonnei infections; and traveler's diarrhea, caused by enterotoxigenic,. 13 The following table is a guideline for the attainment of this dosage in children: Body Surface Area Doseevery much 12 hours (m 2) Tablets.26.53.06 1 Traveler's Diarrhea in Adults: For the treatment of traveler's diarrhea. What other drugs will affect Bactrim? Your doctor will go over these concerns with you to ensure your safety. Wear protective clothing and use sunscreen bactrim (SPF 30 or higher) when you are outdoors. The combination of drugs in this system is used as antibiotic to help kill off bacteria in the body so the immune system can eliminate the infection more effectively. Patients should continue to drink water throughout much the day to help avoid possible side effects of this medication. People with liver or kidney problems. Click on "Free Coupon" below and sign up to get your free SingleCare pharmacy savings card. Get medical help right away if you have any very serious side effects, including: persistent headache, neck stiffness, seizures, slow/irregular heartbeat. Prophylaxis: Adults: The recommended dosage for prophylaxis in adults is 1 bactrim DS (double strength) tablet daily. Take Bactrim exactly as prescribed by your doctor. Go over all instructions with your doctor to ensure that you have all the information you need to take your prescription properly. Bactrim Warnings, bactrim shouldn't be used by people who: Are hypersensitive to trimethoprim or sulfonamide drugs (or have sulfa allergies have suffered from thrombocytopenia (low blood platelet count) after taking trimethoprim or sulfonamides, much have megaloblastic anemia (low. Children being treated for PCP will be given an initial dose of 750mg, which will be followed by doses of 150mg in divided doses three days a week.


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Bactrim side effects

EpicureanPiranha | May 30th, 2011 - 01:38

Brand name bactrim

I love good pizza! For me, this means a thin, flavourful crust, and a few well-seasoned, choice ingredients that compliment it. I enjoy the harmony of the beautiful fresh toppings combined with just a little bit of delicious pizza dough in each mouthful. It’s the same way I like my calzone (a folded, stuffed pizza pocket). In fact, prepared this way, pizza or calzone becomes a true gourmet food!

Calzone-garlic spinach chili blk olives proscuito V

I like the dough for my calzone to be very thin, which bakes to a beautiful, golden, crust. The combination of durum semolina and bread flour used to make the dough allow you to create a delicious, thin yet tender crust.

When I think of pizza, my mind drifts back to delightful memories of small trattorias in sunny Italy, sipping a glass of wine, perhaps cold Pino Grigio or a smooth Valpolicella, and the mouth watering aromas of simple fare prepared with the freshest ingredients and the passion of true lovers of wonderful food! 

After spending several hours walking off the beaten track, discovering some of the hidden treasures of the city or village I happened to be visiting, one of my favourite lunchtime treats would be to enjoy a delicious pizza at one of these small local restaurants. No tourists ~ just cheerful locals, enjoying a meal with friends or family, and a friendly chat with the chef as he or she walks around to greet patrons who, no doubt, have been visiting the establishment for years.

Trattoria - Steve Stento

A beautiful fine art print of a trattoria in Italy by artist Steve Stento ~ you can view more of his work on his website:

This is where I discovered the true art of making excellent pizza! Beautiful, thin, crispy crusts with a slightly chewy edge (from the durum semolina used in the dough) garnished with just a few toppings bursting with flavour. Italians love to savour the freshness and taste of individual ingredients, and have a special reverence for vegetables. Whether it’s rich, garlicky, sun-ripened tomato sauce, fire roasted, marinated baby melanzane (aubergine) or carciofi (artichokes), fresh porcini sautéed in garlic releasing their rich, heady scent, or some other fresh vegetable, their pizzas rarely contain more than a select few. Their pizzas are garnished simply, with a few vergetables or herbs and one of their excellent cheeses, with fresh, garlicky seafood, or perhaps a combination of thinly sliced, salt-cured meat and cheese or fresh rucola (arugula or rocket). Served golden, drizzled with aromatic olive oil and fresh herbs, these pizzas are a gourmet’s delight!

Spinach Olive Prosciutto Calzone ~ ikey ingredients 608w

Some of the ingredients that go into my spinach prosciutto calzone, with the fresh dough ~ after its first proving and ready to use ~ in the foreground.

So as you can see from the first photo above, to prepare my calzone, I roll out the crust very thinly before filling it. One of my favourite fillings is fresh spinach sautéed with garlic and chilli, prosciutto, lots of coarsely chopped black olives, fresh mozzarella, and fresh oregano, which is the recipe I’ve illustrated here. Scrumptious!

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Making calzone is not more difficult than making pizza, as long as you work quickly. But it wasn’t quite that simple when I decided to shoot some photos in preparation for this article! So this is a funny anecdote about the first calzone I set about making for this article, and the result!

I work in my kitchen as opposed to a special studio, and do all the preparation, cooking, styling and photography myself, using no flashes. This means it can take some time to find the best light and the nicest perspective from which to shoot each sequence of steps. It took several minutes to shoot the filling on the dough in the available light. Folding over the pizza dough to enclose the filling, sealing it and studding the edge with fresh rosemary sprigs, then brushing the top with garlicky olive oil (for extra flavour in the crust), took several more minutes. Once ready for the oven, taking pictures of the finished calzone took still more time!

Now, when I’m preparing dishes that involve pastry of some kind (or beaten eggs, egg whites, and other fragile mixtures), since I do everything myself this occasionally creates problems. This is because, as you probably know, time is usually of the essence when baking or making pastry! I also mentioned above how thinly I like to roll my pizza and calzone dough ~ well, I’m sure you can guess some of what happened next! I attempted to lift the calzone off the surface on which I’d rolled the dough and filled it, and it completely fell apart so that I was left holding handfuls of dough mixed with filling!

I have to admit that the whole episode was rather funny, and my sweetheart and I stared at each other and just started laughing. But I didn’t want to lose all this hard work and delicious ingredients! So I took the handful of dough and garlicky spinach cheese prosciutto filling, placed it on the baking parchment-lined baking sheet in a little heap, and continued making little mounds the size of mandarins, until I’d used up the dough and some of the filling (using about 1/3 filling and 2/3 dough for each ball, and minimal manipulation). The result baked up into tender and very flavourful mini buns with a more delicate texture than fresh ciabatta, due to the vegetable and cheese filling roughly woven into the dough! Absolutely delicious ~ so much so that we quickly devoured them warm from the oven and I forgot to take photos ~ but I’ll be making them again :-}

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First, a little note about making the dough. I prefer to use half durum wheat semolina flour and half bread flour when making pizza dough because it creates a wonderfully textured crust. However,if you only have plain flour on hand, the recipe will still be delicious. Just make sure to knead it well. No matter which flour you use, bear in mind that many factors affect the capacity for flour to absorb water. Don’t hesitate to adjust the water or flour quantities as required, a little at a time. What you want to achieve is a dough that’s quite soft but doesn’t stick to your hands. If you add too much flour, the dough will be dense ~ you need more moisture to create a light dough! Knowing whether you need a little more water or flour will come naturally after making pizza dough several times.

This recipe makes one calzone which serves 6 as a main course, with enough dough left over for a second calzone or a pizza. You will need a baking sheet that’s at least 40 cm wide.

Start by preparing the spinach filling below, then prepare the dough.

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Metric Ingredient Preparation
30 ml Olive oil
5 Garlic cloves Finely chopped.
1/2 Dried red chilli Crumbled.
1 ml Ground nutmeg Preferably freshly grated.
500 g Fresh spinach You can use frozen spinach – cook it a little less than suggested on the package, and allow to drain well (otherwise, your calzone will either tear or be soggy!)
Sea salt & freshly ground pepper
  • Heat the olive oil in a large, heavy-gauge, non-stick frying pan over medium heat. Add the garlic and chilli, and sauté 30-60 seconds until just starting to colour.
  • Add the spinach and nutmeg, a little salt, and lots of freshly ground black pepper; cook till wilted and most of the liquid has evaporated. Set aside in a colander to cool (this will allow any excess moisture to drain out).
Calzone-garlic spinach chili blk olives proscuito III

Spread the cooled, garlic spinach mixture over the thinly rolled dough to within 2.5 cm of the edge. Sprinkle with sea-salt crystals or fleur de sel, then scatter the chopped olives evenly over the top.

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Metric Ingredient Preparation
300 ml Warm water (38C)
15 g Honey I like to use manuka honey, but any honey will do. You can also use sugar.
11 g Traditional, active dry yeast Note: 11 g active dry yeast equals 7.5 ml
30 ml Olive oil
250 g Strong, white (bread) flour Or use Italian “00″ flour.
250 g Durum semolina flour
15 g Sea salt

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Metric Ingredient Preparation
398 ml tin Pitted black olives Drain and coarsely chop (about 250 ml).
50 g Prosciutto Tear slices into pieces.
350 g Fresh mozzarella Cut into small cubes.
30 ml Olive oil
2 Garlic cloves Finely chop and add to the oil.
3 Large sprigs of fresh rosemary Cut each stem into pieces so that each piece has a small tuft of rosemary on a piece of stem.
2.5 ml Sea salt crystals or fleur de sel
  • Warm the mixing bowl of your stand mixer. Add half of the warm water, the yeast, and the honey. Mix gently and allow to rest for 5 – 10 minutes until it foams.
  • Measure the flours into a medium-sized bowl and blend in the salt with a wisk or a fork.
  • Once the yeast is foamy, add the olive oil, the remaining water, and half the flour.
  • Using the dough hook, blend on “stir” for 30 seconds, then increase spead to “2″ and blend for 30 seconds more.
  • Stop the mixer, and add remaining flour around the edge of the bowl; starting at “stir” for the first few seconds, increase speed to “2″ and continue to blend for 2 – 3 minutes; stop the mixer and using a rubber spatula, scrape the edges of the bowl.
  • Knead on “2″ for another 5 minutes, or until dough starts forming a ball on the dough hook. Don’t let the dough get too stiff! You can stop the mixer and feel it with your hand; if it sticks to, and stays on your fingers, sprinkle in 15 ml of flour ~ if it feels too dry, sprinkle in 5 – 10 ml of warm water; continue to knead and check again after 30 – 60 seconds; this step will take from 5 to 10 minutes in all. What you want is a smooth, soft dough.
  • Remove the dough from the mixer, scrape the hook clean and add any bits to the dough.
  • Gather the dough, smooth it and pull it into a ball; tuck the folds underneath and place it into a clean bowl that has been lightly oiled (use olive oil); roll it in the bowl so that the surface is also very lightly oiled, and then place it seam-side down.
  • Cover the bowl with a slightly damp tea towl or cling film, and allow to rest for 45 – 60 minutes until doubled in size.
Calzone-garlic spinach chili blk olives proscuito IV

Evenly scatter the prosciutto and fresh mozzarella cubes over the spinach and olives. Then scatter some fresh oregano leaves all over this.

  • Meanwhile, prepare the remaining ingredients for the filling.
  • Once the dough has doubled in size, place it on a flat surface, and cut into two equal parts with a sharp knife; shape half into a ball and place back into the bowl, covering it to prevent the dough from drying.
  • Preheat the oven to 225C (450F) [or 210C (425F) for fan ovens]; have the baking sheet ready.
  • Place a sheet of baking parchment that is at least 40 cm wide over the work surface on which you will roll the dough (to make lifting the calzone onto the baking sheet easier!); dust your rolling pin and the baking parchment with a little flour.
  • Flour your hands and punch down the remaining half of the dough; knead it lightly, folding it over no more than a few times.
  • Stretch out the dough by hand into a circle, then place it on the baking parchment  and roll it out, starting at the center and working outwards until the dough is very thin and stretched to a large circle at least 41 cm in diameter (this will take several minutes, because the dough ~ especially when made with durum semolina and bread flour ~ will be very stretchy).
  • Keep rolling it out into a circular shape ~ and if it gets a little larger than 41 cm and isn’t perfectly round, don’t worry!

You’ll need to work quickly here so that the dough doesn’t get soggy, therefore make sure you have all the ingredients prepared as mentioned above!  For the steps marked with an “*” below, refer to the images above.

  • Spread the cooled, garlic spinach mixture over half the thinly rolled dough to within 2.5 cm of the edge.*
  • Sprinkle with sea-salt crystals or fleur de sel, then scatter the chopped olives evenly over the top.*
  • Evenly scatter the prosciutto and fresh mozzarella cubes over the spinach and olives. Then scatter some fresh oregano leaves all over this.*
  • Now carefully lift the unfilled dough over the filling, using the parchment paper to assist you, so that it completely covers the filling and edges and being careful not to tear the dough; starting at one end of the fold, press lightly around the edge, folding the dough over twice to seal the edge; work all the way around.
  • Carefully slip the calzone onto the baking sheet by holding the edges of  the parchment paper and slipping it onto the baking sheet; stick the small pieces of fresh rosemary into the edge at 2 cm intervals, then using a soft pastry brush, brush the garlic and olive oil all over the top and edges.
  • Place in the centre of the preheated oven for 16 – 20 minutes; check after 16 minutes and watch carefully ~ remove from the oven when the top is golden.
  • Allow to rest for 10 minutes before slicing.

Calzone-garlic spinach chili blk olives proscuito III F

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  • Serve warm with a green salad, such as a arugula dressed with a simple olive oil and balsamic vinegar dressing and a few shavings of fresh parmesan, and a Valpolicella or other smooth red wine.
  • Calzone is a great party food, since it can be prepared in advance and reheated before serving.
  • Calzone is also delicious served at room temperature and is easy to transport, so it’s perfect for a picnic. Just prepare in the morning and allow it to cool, then wrap in foil to carry.

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  1. Fleur says:

    Hi Epi, looks wonderful! I will try this tomorrow;-> yum!!!

    • Hi Sis :-)

      I’m so pleased you want to try it! I know you and Ron will love this :-) Let me know if you think it’s detailed enough or if I’ve made any typos ~ I reread it over and over and changed it so many times that I may have missed some!


      ~ marie xxx

  2. dubonnet says:

    Looks fabulous as always! you could easily make a living as a chef…or a photographer for a gourmet magazine!!

    • Hi Sharon ~ Thanks so much! Your sweet comment made my day :-)

      Hope you’ll give this recipe a try. It looks long but really isn’t ~ I’ve just tried to describe all the steps, adding hints and tips where things might get tricky for someone who’se never made calzone before! And of course, you can change the filling to suit your taste ♥

      ~ marie, the EpicureanPiranha xxx

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