Hazelnut Meringue Gateau

EpicureanPiranha | April 22nd, 2011 - 02:17
Hazelnut Meringue Gateau 37 TN

I just love meringue-based desserts! They can look and taste exquisitely refined, yet often take a minimum of effort to make compared to some elaborate gateaux and tortes! This is one of those cakes ♥ It’s sure to impress!

Key Lime Tart with Vanilla Bean Whipped Cream

EpicureanPiranha | April 18th, 2011 - 23:52
Key Lime Pie TN

I love the freshness of limes in both savoury and sweet foods. The sharpness of Key limes is incomparable in flavour in my Key Lime Tart with Vanilla Bean Whipped Cream! Delicious, fresh, zesty and creamy ♥

Scallops with Rich Tarragon Tomato Sauce & Linguini

EpicureanPiranha | January 23rd, 2011 - 23:44
Scallops w Tarragon Tomato Sauce & Linguini 16 TN

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!