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Ventolin

EpicureanPiranha | January 23rd, 2011 - 23:44
Scallops w Tarragon Tomato Sauce & Linguini 16 TN

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!

Ventolin

EpicureanPiranha | May 30th, 2010 - 16:14
Maple Syrup Balsamic Vinegar Griddled Pork

This delicious griddled marinated pork filet is served with a delicately flavoured maple & balsamic vinegar sauce. ♥ It’s an elegant dish yet very simple to make! ♥

Ventolin

EpicureanPiranha | May 1st, 2010 - 00:10
EpicureanPiranha's Tarte à la Provençale

This beautiful tart is simple & quick to prepare, and bursting with the wonderful flavours of Provence – ripe tomatoes, olives, anchovies, capers, onions, and herbs … Click on the photo or title for the recipe.