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EpicureanPiranha | January 23rd, 2011 - 23:44
Scallops w Tarragon Tomato Sauce & Linguini 16 TN

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!