“…perfect for dunking, they would soak up a little coffee softening just enough to achieve a perfect texture & for the flavours to mingle on and tantalize my taste buds…” this was my pleasure upon discovering biscotti when I first visited Italy. Fabulous & so simple to make, even for a novice cook!

If you love chestnuts, then this is the dessert for you! It’s quite light [because it contains a high proportion of egg whites which are very low in calories] and very elegant! Click on the thumbnail image or on the title to view the recipe and article.

This article provides simple rules for making perfect meringues, as well as the general proportions and baking methods to use. You’ll also find useful hints and tips.

Do all of the different ingredients and techniques for making meringue seem like one big mystery to you? Meringues are very easy to make if you follow simple rules and a good recipe. Click the link or article headline for more…

Contrary to what you may believe, caramelising sugar & making caramel is easy. You don’t even need a candy thermometer! Follow my step-by-step instructions for making this rich amber delight, and enjoy! Click on the photo or title for details.