Spinach, Black Olive & Prosciutto Calzone

EpicureanPiranha | May 30th, 2011 - 01:38
Calzone-garlic spinach chili blk olives proscuito TN

I discovered the true art of making excellent pizza & calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I’m sure you’ll enjoy this recipe :->

Délice Maritime for an Alfresco Meal

EpicureanPiranha | May 3rd, 2010 - 14:23
fresh lobster

If you love fresh seafood, check your local fresh fish markets to buy lobster when it’s been shipped in fresh. You can prepare a wonderful meal in minutes!

Gemelli or “Twice the Delight”!

EpicureanPiranha | May 20th, 2009 - 09:59
Gemelli w cream rosemary-ham tomato spinach shallot basil & garlic 09 TN copy

A simple but elegant pasta dish ready to serve in 20 minutes! Gemelli is the name of the pasta shape I used, and the light sauce is made with cream, Italian rosemary ham, fresh tomato and baby spinach. Click on the photo or title for the recipe.