Warm spices and the addition of caramel, an influence that dates back to the period of the French Occupation add complexity to this delicious Cambodian curry.

This meal would make a nice, light brunch for Mother’s Day. Frittata is so simple to make, and you can use many different vegetables. See my suggestions for a complete brunch ♥

Hunan Dumplings are wontons filled with a fragrant pork mixture that are gently simmered, then served with a peanut butter chilli sauce and sliced scallions (green onions). Whether or not they’re part of authentic Hunan cuisine, they’re absolutely delicious and simple to make!