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EpicureanPiranha | May 13th, 2011 - 01:35
Apricot orange almond bread VI 05 TN

The rich dough of this loaf is laced with fresh orange zest, and stuffed with two fragrant fillings before being shaped and baked. One of these is composed of apricots, orange juice, and zest, and is flavoured with the warm notes of cardamom. The other is a homemade orange-scented almond paste.

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EpicureanPiranha | April 3rd, 2011 - 16:00
Epi's Own Challah Recipe

Challah is a rich egg bread that cooks to a gorgeous golden brown. The dough is wonderfully tender, and has the colour of pale yellow beaten eggs. Sheer delight, especially served warm from the oven! This is my own recipe which I think you’ll love ♥