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EpicureanPiranha | May 30th, 2011 - 01:38
Calzone-garlic spinach chili blk olives proscuito TN

I discovered the true art of making excellent pizza & calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I’m sure you’ll enjoy this recipe :->