Baked Fennel, Olive & Lemon Pasta

EpicureanPiranha | July 5th, 2010 - 14:47
Baked Fennel Olive & Lemon Garganelli

The combination of fresh egg pasta, golden, slightly caramelised fennel, black olives, and zesty lemon is perfect when topped with Taleggio, a delicious, nutty cheese that melts beautifully when baked. This is a great dish for an easy alfresco meal with friends.