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Neurontin

EpicureanPiranha | May 13th, 2011 - 01:35
Apricot orange almond bread VI 05 TN

The rich dough of this loaf is laced with fresh orange zest, and stuffed with two fragrant fillings before being shaped and baked. One of these is composed of apricots, orange juice, and zest, and is flavoured with the warm notes of cardamom. The other is a homemade orange-scented almond paste.

Neurontin

EpicureanPiranha | July 12th, 2010 - 22:35
Meringue Cream Lemon Torte

This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥