Chakchouka with Mediterranean Influences

EpicureanPiranha | April 2nd, 2011 - 17:23
Chakchouka - Spicy Couscous & hot Italian sausage 05 TN

Perfect for brunch ~ a highly seasoned mixture of slowly simmered tomatoes, onions, and lots of garlic, char-grilled bell peppers, and herbs in which you poach an egg, served with a spicy couscous and sausages.

A Taste of Thailand

EpicureanPiranha | June 13th, 2010 - 14:26
My Thai prawn curry

This Thai curry has a wonderful taste that will appeal to most lovers of seafood. It’s fairly simple to make, and can be served on its own as a main course or as part of a traditional Thai meal.

A Tuna Luncheon- or Side-Salad

EpicureanPiranha | May 21st, 2010 - 17:11
New Potato, Bean & Tuna Salad

This is a great little salad to make when you’re in a hurry – it all takes about 12 minutes to prepare! With the addition of fresh lime juice, it’s light and fresh tasting. Perfect for a summer meal, or have a look at the article for other ways of serving.