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EpicureanPiranha | September 10th, 2012 - 00:34
Mousse de Mer - 1945 Purity Cookbook - recipe 02 608tf

Meringue – sensuous, billowy puffs of pale, glistening, almost ethereal matter, that melt gently on contact with the tongue to provide a wonderful sensory experience, revealing a delicate sweetness. By whom, where, and when was this magical concoction created? The facts may surprise you!