This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥
If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make! Find out how & try these simple Rich Lemon Scones.