This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥

The recipe for this Zesty Lemon Curd is from a charming neighbor who is British. Believe me, the purchased product is a distant relative to this lovely treat that is so simple to make, there is no excuse not to!

The combination of fresh egg pasta, golden, slightly caramelised fennel, black olives, and zesty lemon is perfect when topped with Taleggio, a delicious, nutty cheese that melts beautifully when baked. This is a great dish for an easy alfresco meal with friends.

Lavender adds a delicate flavour to both savoury and sweet foods. Fresh lavender and lemon zest add a wonderful flavour to these scones which can be eaten with both sweet or savoury accompaniments or dishes.

If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make! Find out how & try these simple Rich Lemon Scones.

Two colourful, quick, easy salads to accompany grilled meats.