Scones have been enjoyed by many cultures in one form or another for centuries – although thankfully, now they’re much lighter since the discovery of leavening agents! Discover these lovely, simple, and quick to prepare buns, true Devon clotted cream, and the pleasure of a Cream or Afternoon tea…

A simple but elegant pasta dish ready to serve in 20 minutes! Gemelli is the name of the pasta shape I used, and the light sauce is made with cream, Italian rosemary ham, fresh tomato and baby spinach. Click on the photo or title for the recipe.