Next time it’s stormy outside, why not try this delicious recipe for oatmeal bread. I’ve detailed & photographed each step. Creating something so delicious & satisfying from simple ingredients using one’s own hands, without the need for more than a few measuring cups & spoons, is unbelievably satisfying & therapeutic!

This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥

The recipe for this Zesty Lemon Curd is from a charming neighbor who is British. Believe me, the purchased product is a distant relative to this lovely treat that is so simple to make, there is no excuse not to!

The freshness of lime zest perfumes these rich, tender scones, and makes them look very pretty as well! Prepare the dry ingredients the night before, then it takes only a few minutes to prepare them in the morning ♥

Do all of the different ingredients and techniques for making meringue seem like one big mystery to you? Meringues are very easy to make if you follow simple rules and a good recipe. Click the link or article headline for more…