My Tarte à la Provençale

EpicureanPiranha | May 1st, 2010 - 00:10
EpicureanPiranha's Tarte à la Provençale

This beautiful tart is simple & quick to prepare, and bursting with the wonderful flavours of Provence – ripe tomatoes, olives, anchovies, capers, onions, and herbs … Click on the photo or title for the recipe.

Gemelli or “Twice the Delight”!

EpicureanPiranha | May 20th, 2009 - 09:59
Gemelli w cream rosemary-ham tomato spinach shallot basil & garlic 09 TN copy

A simple but elegant pasta dish ready to serve in 20 minutes! Gemelli is the name of the pasta shape I used, and the light sauce is made with cream, Italian rosemary ham, fresh tomato and baby spinach. Click on the photo or title for the recipe.