Warm spices and the addition of caramel, an influence that dates back to the period of the French Occupation add complexity to this delicious Cambodian curry.

I discovered the true art of making excellent pizza & calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I’m sure you’ll enjoy this recipe :->

Perfect for brunch ~ a highly seasoned mixture of slowly simmered tomatoes, onions, and lots of garlic, char-grilled bell peppers, and herbs in which you poach an egg, served with a spicy couscous and sausages.

Hunan Dumplings are wontons filled with a fragrant pork mixture that are gently simmered, then served with a peanut butter chilli sauce and sliced scallions (green onions). Whether or not they’re part of authentic Hunan cuisine, they’re absolutely delicious and simple to make!

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!

This aubergine dish is so good that it has managed to convert many die-hard, non-eggplant eaters! Stuffed with a fragrant filling of beef, rice, lots of fresh basil & parsley, parmesan, a little garlic & fennel, then baked and served with a basil tomato sauce, it can be prepared in part or completely ahead of time for convenience.

This Thai curry has a wonderful taste that will appeal to most lovers of seafood. It’s fairly simple to make, and can be served on its own as a main course or as part of a traditional Thai meal.

Fresh, golden pasta ribbons, fresh pesto and sautéed scallops… now this is a fabulous recipe, worthy of the finest tables! Make it for your sweetheart, for special guests, or why not just to treat yourself!

This delicious griddled marinated pork filet is served with a delicately flavoured maple & balsamic vinegar sauce. ♥ It’s an elegant dish yet very simple to make! ♥

This is a great little salad to make when you’re in a hurry – it all takes about 12 minutes to prepare! With the addition of fresh lime juice, it’s light and fresh tasting. Perfect for a summer meal, or have a look at the article for other ways of serving.