I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!

This aubergine dish is so good that it has managed to convert many die-hard, non-eggplant eaters! Stuffed with a fragrant filling of beef, rice, lots of fresh basil & parsley, parmesan, a little garlic & fennel, then baked and served with a basil tomato sauce, it can be prepared in part or completely ahead of time for convenience.

Fresh, golden pasta ribbons, fresh pesto and sautéed scallops… now this is a fabulous recipe, worthy of the finest tables! Make it for your sweetheart, for special guests, or why not just to treat yourself!

This is a great little salad to make when you’re in a hurry – it all takes about 12 minutes to prepare! With the addition of fresh lime juice, it’s light and fresh tasting. Perfect for a summer meal, or have a look at the article for other ways of serving.

Two colourful, quick, easy salads to accompany grilled meats.