Biscuit ~ Biscotti ~ Biscotto …

EpicureanPiranha | November 16th, 2010 - 01:04
Biscotti figues amandes in vintage glass TN

“…perfect for dunking, they would soak up a little coffee softening just enough to achieve a perfect texture & for the flavours to mingle on and tantalize my taste buds…” this was my pleasure upon discovering biscotti when I first visited Italy. Fabulous & so simple to make, even for a novice cook!

Ode to the British Isles

EpicureanPiranha | July 7th, 2010 - 18:27
Espresso Cupcakes & Whisky Espresso Buttercream

Cupcakes for the coffee and Irish whisky lover, these are made of delicate sponge cake flavoured with concentrated espresso, topped with a buttercream flavoured with espresso, Glenlivet single malt whisky, and a touch of vanilla.