Ox-eye Daisies & Other Gaspésian Treats

EpicureanPiranha | July 27th, 2010 - 23:49
Boutons de marguerites & Lilas cristallisées à Mae

Home-smoked, freshly caught mackerel filets, tiny, marinated Ox-eye daisy buds, & beautiful crystallised lilac flowers – a few of the special treats my aunt prepared for us. And her recipe for Smoked Cod Appetisers [Recette également publiée en français : Bouchées à  la morue fumée].