If you love chestnuts, then this is the dessert for you! It’s quite light (because it contains a high proportion of egg whites which are very low in calories). It’s also elegant when decorated with a few fresh mint (or other green) leaves and tiny fresh flowers.

This article provides simple rules for making perfect meringues, as well as the general proportions and baking methods to use. You’ll also find useful hints and tips.

Do all of the different ingredients and techniques for making meringue seem like one big mystery to you? Meringues are very easy to make if you follow simple rules and a good recipe. Click the link or article headline for more…