Banoffee Pie Lovers, here is Your Ultimate Dessert! Mascarpone cheese, Dulce de Leche, and cream combine in a rich pastry crust lined with chocolate ~ fabulous!

This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥

If you love chestnuts, then this is the dessert for you! It’s quite light (because it contains a high proportion of egg whites which are very low in calories). It’s also elegant when decorated with a few fresh mint (or other green) leaves and tiny fresh flowers.

This fresh blackberry, sour cream & pecan coffee-cake is made with brown sugar and delicately perfumed with cinnamon and lemon zest. Perfect for spring or late summer ♥