The marriage of fresh raspberries and basil is perfect! The cake itself is rich and moist, yet still feels light. Made even more special with a cream-cheese buttercream, delicately scented with lemon and vanilla. Perfect for breafast, brunch, or afternoon tea!

This fresh blackberry, sour cream & pecan coffee-cake is made with brown sugar and delicately perfumed with cinnamon and lemon zest. Perfect for spring or late summer ♥