Biscuit ~ Biscotti ~ Biscotto …

EpicureanPiranha | November 16th, 2010 - 01:04
Biscotti figues amandes in vintage glass TN

“…perfect for dunking, they would soak up a little coffee softening just enough to achieve a perfect texture & for the flavours to mingle on and tantalize my taste buds…” this was my pleasure upon discovering biscotti when I first visited Italy. Fabulous & so simple to make, even for a novice cook!

Blackberry Pecan Coffee-Cake

EpicureanPiranha | May 2nd, 2010 - 01:36
Fresh blackberry sour cream coffee cake

This fresh blackberry, sour cream & pecan coffee-cake is made with brown sugar and delicately perfumed with cinnamon and lemon zest. Perfect for spring or late summer ♥