The combination of fresh egg pasta, golden, slightly caramelised fennel, black olives, and zesty lemon is perfect when topped with Taleggio, a delicious, nutty cheese that melts beautifully when baked. This is a great dish for an easy alfresco meal with friends.

This beautiful tart is simple & quick to prepare, and bursting with the wonderful flavours of Provence – ripe tomatoes, olives, anchovies, capers, onions, and herbs … Click on the photo or title for the recipe.