Lavender adds a delicate flavour to both savoury and sweet foods. Fresh lavender and lemon zest add a wonderful flavour to these scones which can be eaten with both sweet or savoury accompaniments or dishes.

If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make! Find out how & try these simple Rich Lemon Scones.

One of my favourite English traditions is an elegant afternoon tea, where fine English tea is served in the best porcelain cups, accompanied by tiny finger sandwiches and dainty buttery pastries. These heavenly “petits gâteaux” are worthy of traditional afternoon teas!