Claire’s Zesty Lemon Curd

EpicureanPiranha | July 12th, 2010 - 22:27
Fresh Lemon Curd & Barmbrack 30 TN

The recipe for this Zesty Lemon Curd is from a charming neighbor who is British. Believe me, the purchased product is a distant relative to this lovely treat that is so simple to make, there is no excuse not to!

Afternoon Tea Chez Epi

EpicureanPiranha | May 28th, 2010 - 01:09
Petits gateaux aux agrumes

One of my favourite English traditions is an elegant afternoon tea, where fine English tea is served in the best porcelain cups, accompanied by tiny finger sandwiches and dainty buttery pastries. These heavenly “petits gâteaux” are worthy of traditional afternoon teas!

Golden Amber Delight

EpicureanPiranha | May 1st, 2010 - 20:35
Golden Amber Delight 009 TN

Contrary to what you may believe, caramelising sugar & making caramel is easy. You don’t even need a candy thermometer! Follow my step-by-step instructions for making this rich amber delight, and enjoy! Click on the photo or title for details.