Challah is a rich egg bread that cooks to a gorgeous golden brown. The dough is wonderfully tender, and has the colour of pale yellow beaten eggs. Sheer delight, especially served warm from the oven! This is my own recipe which I think you’ll love ♥

Next time it’s stormy outside, why not try this delicious recipe for oatmeal bread. I’ve detailed & photographed each step. Creating something so delicious & satisfying from simple ingredients using one’s own hands, without the need for more than a few measuring cups & spoons, is unbelievably satisfying & therapeutic!