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EpicureanPiranha | May 30th, 2011 - 01:38
Calzone-garlic spinach chili blk olives proscuito TN

I discovered the true art of making excellent pizza & calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I’m sure you’ll enjoy this recipe :->

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EpicureanPiranha | July 5th, 2010 - 14:47
Baked Fennel Olive & Lemon Garganelli

The combination of fresh egg pasta, golden, slightly caramelised fennel, black olives, and zesty lemon is perfect when topped with Taleggio, a delicious, nutty cheese that melts beautifully when baked. This is a great dish for an easy alfresco meal with friends.

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EpicureanPiranha | May 1st, 2010 - 00:10
EpicureanPiranha's Tarte à la Provençale

This beautiful tart is simple & quick to prepare, and bursting with the wonderful flavours of Provence – ripe tomatoes, olives, anchovies, capers, onions, and herbs … Click on the photo or title for the recipe.