Rich, Fresh Lime Scones

EpicureanPiranha | July 12th, 2010 - 14:28
Rich, Fresh Lime Scones

The freshness of lime zest perfumes these rich, tender scones, and makes them look very pretty as well! Prepare the dry ingredients the night before, then it takes only a few minutes to prepare them in the morning ♥

Ode to the British Isles

EpicureanPiranha | July 7th, 2010 - 18:27
Espresso Cupcakes & Whisky Espresso Buttercream

Cupcakes for the coffee and Irish whisky lover, these are made of delicate sponge cake flavoured with concentrated espresso, topped with a buttercream flavoured with espresso, Glenlivet single malt whisky, and a touch of vanilla.

Baked Fennel, Olive & Lemon Pasta

EpicureanPiranha | July 5th, 2010 - 14:47
Baked Fennel Olive & Lemon Garganelli

The combination of fresh egg pasta, golden, slightly caramelised fennel, black olives, and zesty lemon is perfect when topped with Taleggio, a delicious, nutty cheese that melts beautifully when baked. This is a great dish for an easy alfresco meal with friends.

Fresh Lavender and Lemon Scones

EpicureanPiranha | June 28th, 2010 - 01:39
Fresh lavender & lemon scones

Lavender adds a delicate flavour to both savoury and sweet foods. Fresh lavender and lemon zest add a wonderful flavour to these scones which can be eaten with both sweet or savoury accompaniments or dishes.

Scones That Melt in Your Mouth!

EpicureanPiranha | June 27th, 2010 - 17:53
Rich lemon scones 4

If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make! Find out how & try these simple Rich Lemon Scones.

A Taste of Thailand

EpicureanPiranha | June 13th, 2010 - 14:26
My Thai prawn curry

This Thai curry has a wonderful taste that will appeal to most lovers of seafood. It’s fairly simple to make, and can be served on its own as a main course or as part of a traditional Thai meal.

Savoury Cornmeal & Poppy Seed Loaf

EpicureanPiranha | June 7th, 2010 - 20:00
Polenta & poppy seed cake

A quick and easy recipe for a savoury quick-bread that’s great to eat warm from the oven with butter, or in a wide variety of ways from apetiser to main course depending on how you serve it. Find out how.

Seduction Through Pasta!

EpicureanPiranha | June 1st, 2010 - 01:25
Pappardelle w Scallops & Pesto

Fresh, golden pasta ribbons, fresh pesto and sautéed scallops… now this is a fabulous recipe, worthy of the finest tables! Make it for your sweetheart, for special guests, or why not just to treat yourself!

Making Fresh Pasta

EpicureanPiranha | May 31st, 2010 - 17:33
Making Fresh Pasta

All you need to make fresh pasta is large, fresh eggs, flour, and a rolling pin! OK, kneading and rolling by hand is a wee bit harder, but if you have a food processor and a simple pasta machine, then it is really simple, and oh so worthwhile! Nothing beats the taste ♥

Maple Syrup & Balsamic Vinegar Pork

EpicureanPiranha | May 30th, 2010 - 16:14
Maple Syrup Balsamic Vinegar Griddled Pork

This delicious griddled marinated pork filet is served with a delicately flavoured maple & balsamic vinegar sauce. ♥ It’s an elegant dish yet very simple to make! ♥