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EpicureanPiranha | February 26th, 2011 - 12:33
Hunan Dumplings

Hunan Dumplings are wontons filled with a fragrant pork mixture that are gently simmered, then served with a peanut butter chilli sauce and sliced scallions (green onions). Whether or not they’re part of authentic Hunan cuisine, they’re absolutely delicious and simple to make!

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EpicureanPiranha | January 23rd, 2011 - 23:44
Scallops w Tarragon Tomato Sauce & Linguini 16 TN

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!

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EpicureanPiranha | January 17th, 2011 - 15:15
Butterscotch Pecan Bites TN

Muffins are a great emergency fix when you have a craving for cake! They’re quick and easy to prepare, bake quickly, and taste best warm from the oven so there’s no waiting ♥ These are not too sweet despite being full of chocolate butterscotch chips & pecans!

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EpicureanPiranha | January 12th, 2011 - 00:16
Luxury Millionaire's Shortbread

Millionaire’s Shortbread, composed of a bottom layer of rich butter dough, a top layer of milk chocolate, and a thick middle layer of caramel, is a favourite in the U.K. This luxury version of the squares won a baking contest! The bonus is they’re easy to make ♥

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EpicureanPiranha | January 9th, 2011 - 23:53
Italian baked aubergine TN

This aubergine dish is so good that it has managed to convert many die-hard, non-eggplant eaters! Stuffed with a fragrant filling of beef, rice, lots of fresh basil & parsley, parmesan, a little garlic & fennel, then baked and served with a basil tomato sauce, it can be prepared in part or completely ahead of time for convenience.

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EpicureanPiranha | November 16th, 2010 - 01:04
Biscotti figues amandes in vintage glass TN

“…perfect for dunking, they would soak up a little coffee softening just enough to achieve a perfect texture & for the flavours to mingle on and tantalize my taste buds…” this was my pleasure upon discovering biscotti when I first visited Italy. Fabulous & so simple to make, even for a novice cook!

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EpicureanPiranha | August 31st, 2010 - 01:26
Mae's Oatmeal Bread tn

Next time it’s stormy outside, why not try this delicious recipe for oatmeal bread. I’ve detailed & photographed each step. Creating something so delicious & satisfying from simple ingredients using one’s own hands, without the need for more than a few measuring cups & spoons, is unbelievably satisfying & therapeutic!

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EpicureanPiranha | July 27th, 2010 - 23:49
Boutons de marguerites & Lilas cristallisées à Mae

Home-smoked, freshly caught mackerel filets, tiny, marinated Ox-eye daisy buds, & beautiful crystallised lilac flowers – a few of the special treats my aunt prepared for us. And her recipe for Smoked Cod Appetisers [Recette également publiée en français : Bouchées à  la morue fumée].

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EpicureanPiranha | July 12th, 2010 - 22:35
Meringue Cream Lemon Torte

This is a beautiful dessert to serve after a rich meal because the sponge cake and meringue are very light. The preparation itself is simple. The meringue is the longest to cook – but you can prepare everything ahead of time & assemble the torte just prior to serving, so it’s a perfect dessert for entertaining ♥

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EpicureanPiranha | July 12th, 2010 - 22:27
Fresh Lemon Curd & Barmbrack 30 TN

The recipe for this Zesty Lemon Curd is from a charming neighbor who is British. Believe me, the purchased product is a distant relative to this lovely treat that is so simple to make, there is no excuse not to!