Scallops with Rich Tarragon Tomato Sauce & Linguini

EpicureanPiranha | January 23rd, 2011 - 23:44
Scallops w Tarragon Tomato Sauce & Linguini 16 TN

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large, plump, sea scallops quickly sautéed in butter until golden, is really wonderful!

Ox-eye Daisies & Other Gaspésian Treats

EpicureanPiranha | July 27th, 2010 - 23:49
Boutons de marguerites & Lilas cristallisées à Mae

Home-smoked, freshly caught mackerel filets, tiny, marinated Ox-eye daisy buds, & beautiful crystallised lilac flowers – a few of the special treats my aunt prepared for us. And her recipe for Smoked Cod Appetisers [Recette également publiée en français : Bouchées à  la morue fumée].

A Taste of Thailand

EpicureanPiranha | June 13th, 2010 - 14:26
My Thai prawn curry

This Thai curry has a wonderful taste that will appeal to most lovers of seafood. It’s fairly simple to make, and can be served on its own as a main course or as part of a traditional Thai meal.

Seduction Through Pasta!

EpicureanPiranha | June 1st, 2010 - 01:25
Pappardelle w Scallops & Pesto

Fresh, golden pasta ribbons, fresh pesto and sautéed scallops… now this is a fabulous recipe, worthy of the finest tables! Make it for your sweetheart, for special guests, or why not just to treat yourself!

A Tuna Luncheon- or Side-Salad

EpicureanPiranha | May 21st, 2010 - 17:11
New Potato, Bean & Tuna Salad

This is a great little salad to make when you’re in a hurry – it all takes about 12 minutes to prepare! With the addition of fresh lime juice, it’s light and fresh tasting. Perfect for a summer meal, or have a look at the article for other ways of serving.

Délice Maritime for an Alfresco Meal

EpicureanPiranha | May 3rd, 2010 - 14:23
fresh lobster

If you love fresh seafood, check your local fresh fish markets to buy lobster when it’s been shipped in fresh. You can prepare a wonderful meal in minutes!