Fresh Raspberry Basil Coffee Cake & Cream Cheese Buttercream

EpicureanPiranha | July 30th, 2011 - 20:01
Fresh Raspberry & Basil Coffee Cake 14 TN

The marriage of fresh raspberries and basil is perfect! The cake itself is rich and moist, yet still feels light. Made even more special with a cream-cheese buttercream, delicately scented with lemon and vanilla. Perfect for breafast, brunch, or afternoon tea!

Rich, Fresh Lime Scones

EpicureanPiranha | July 12th, 2010 - 14:28
Rich, Fresh Lime Scones

The freshness of lime zest perfumes these rich, tender scones, and makes them look very pretty as well! Prepare the dry ingredients the night before, then it takes only a few minutes to prepare them in the morning ♥

Fresh Lavender and Lemon Scones

EpicureanPiranha | June 28th, 2010 - 01:39
Fresh lavender & lemon scones

Lavender adds a delicate flavour to both savoury and sweet foods. Fresh lavender and lemon zest add a wonderful flavour to these scones which can be eaten with both sweet or savoury accompaniments or dishes.

Scones That Melt in Your Mouth!

EpicureanPiranha | June 27th, 2010 - 17:53
Rich lemon scones 4

If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make! Find out how & try these simple Rich Lemon Scones.

Savoury Cornmeal & Poppy Seed Loaf

EpicureanPiranha | June 7th, 2010 - 20:00
Polenta & poppy seed cake

A quick and easy recipe for a savoury quick-bread that’s great to eat warm from the oven with butter, or in a wide variety of ways from apetiser to main course depending on how you serve it. Find out how.

Blackberry Pecan Coffee-Cake

EpicureanPiranha | May 2nd, 2010 - 01:36
Fresh blackberry sour cream coffee cake

This fresh blackberry, sour cream & pecan coffee-cake is made with brown sugar and delicately perfumed with cinnamon and lemon zest. Perfect for spring or late summer ♥